The Boston cookingschool cook book Fannie Merritt Farmer 9781176564794 Books
Download As PDF : The Boston cookingschool cook book Fannie Merritt Farmer 9781176564794 Books
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Boston cookingschool cook book Fannie Merritt Farmer 9781176564794 Books
Fantastic historical cookbook! This is the original cookbook, not the updated version. I have that one too. I have enjoyed this cookbook for the history of what was eaten in the early 1900's & how things were cooked & using what kind of pans & utensils. This was a teaching cookbook & a lot of tips. But there are a few areas that I hadn't a clue as what it was a about. Fun to read & learn. I have been cooking for 40 yrs & find this a fun interesting book for myself.Product details
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Tags : The Boston cooking-school cook book [Fannie Merritt Farmer] on Amazon.com. *FREE* shipping on qualifying offers. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages,Fannie Merritt Farmer,The Boston cooking-school cook book,Nabu Press,117656479X,Cooking General,Cooking Wine,General,General cookery & recipes,History : General,HistoryGeneral
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The Boston cookingschool cook book Fannie Merritt Farmer 9781176564794 Books Reviews
I bought this cookbook because it has a recipe for a cake we always had for birthday's when growing up. Not only does it have the recipe I was looking for but it is a fun read as well. If you are a cookbook collector or just love old fashioned, good recipes, this is a good one.
So. Cool . Yes , it helps if you are an experienced cook ....I would not recc. this to a newbie to the kitchen . But if you have some knowledge under your belt this is not only fun to plow through but , with tweaks or not , there are some fascinating bits of American culinary history here that taste great .
Wanted a book close to the original and this was it. The editions since the 1960's have had a bit of controversy and I wanted a copy that dated earlier.
If you want to know how your grandmother cooked from scratch then this is the book for you!
My mother was born in 1906 and she and her sisters all made homemade stock, broth, bread and canned their own vegetables and made preserves and jellies from scratch. This book shows you how to do all of this and much much more.
Ever wondered what a Mason (Ball) Jar was for? Then this book will show you what to make and put in them.
Excellent "old school" cook book. I inherited my original copy from my mother and have been using it ever since. I have replaced it twice. Want to know how to make a simple baked custard? Make great pancakes from breadcrumbs, I could go on but suffice to say, the 7th edition is it. Go no further.
What a fun book this is! It is a nice piece of history with many recipes that are useful today. It gives me clues as to many recipes that my grandmother (who was born in 1885) made for us - great comfort food! I can't wait to cook my first bear!
I bought two copies for Christmas gifts ... one for a young wife and one for a senior citizen -- both were thrilled. The book has everything from boiling an egg, exchanging ingredients in a recipe, to more elaborate dishes. I only wish the book and the type size were a little larger. The fonts size is small and not easy on the eyes, but this is a great item.
Fantastic historical cookbook! This is the original cookbook, not the updated version. I have that one too. I have enjoyed this cookbook for the history of what was eaten in the early 1900's & how things were cooked & using what kind of pans & utensils. This was a teaching cookbook & a lot of tips. But there are a few areas that I hadn't a clue as what it was a about. Fun to read & learn. I have been cooking for 40 yrs & find this a fun interesting book for myself.
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